so a debate erupted about a week or two ago in the shoutbox among myself and a few other breakfast pastry connoisseurs, regarding the better breakfast pastry. Isit Pop-tarts? Or is it Toaster strudels? i picked pop-tarts because of their variety and tasted and flavors and cos they been holding me down for years.
P.s i went out and bought a new toaster, and some lame ass toaster strudels, to properly consume them, and they were still not as dopeas pop-tarts.